Pulut Tai Tai

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Pulut Tai Tai. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pulut Tai Tai is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pulut Tai Tai is something which I've loved my whole life.

Many things affect the quality of taste from Pulut Tai Tai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulut Tai Tai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulut Tai Tai is 4pax. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pulut Tai Tai using 6 ingredients and 7 steps. Here is how you can achieve that.

Pulut Tai Tai is such a popular teatime dessert. It is also known as Kuih Pulut Tekan which carries the meaning of compressed glutinous rice

Ingredients and spices that need to be Prepare to make Pulut Tai Tai:

1. 800 g Glutinous Rice
2. 15 Stalks Blue Pea Flower
3. 250 g Thick Coconut Milk
4. 1/4 tsb Salt
5. 2 Pandan Salt
6. 1 Banana Leaf (oiled)

Instructions to make to make Pulut Tai Tai

1. First, wash and soak glutinous rice for at least 2 hours and drained. Then soak blue pea flowers in hot water (150ml) until the water turns dark blue. Remove the flowers and set aside the blue coloured water.
2. Next, oil banana leaves and place on baking tray. Then place soaked glutinous rice and pour in 180ml of the coconut milk with salt added. Stir to mix well.
3. Add knotted pandan leaves. Bring water in steamer to a boil and steam glutinous rice over medium heat for 20 minutes. Then remove pandan leaves and add the remaining 70 ml coconut milk.
4. Give a quick mix. Then add the 150ml blue coloured water and mix the glutinous rice to create a marbled effect. Then steam for another 20 minutes.
5. When done, remove from steamer and press as hard and as level as possible to compact the rice. Then, leave at room temperature to cool completely before cutting. Before cutting, scrape along the sides with a spatula for easier removing of the glutinous rice.
6. When completely cooled, cut into desired sizes. Then place a scoop of kaya (coconut jam) on the top of the rice cake before serving.
7. Best to serve as a snack for afternoon tea and Enjoy!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Pulut Tai Tai. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!