Filipino Food Series: Bicho-Bicho, Shakoy

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Filipino Food Series: Bicho-Bicho, Shakoy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filipino Food Series: Bicho-Bicho, Shakoy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Filipino Food Series: Bicho-Bicho, Shakoy is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Filipino Food Series: Bicho-Bicho, Shakoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Food Series: Bicho-Bicho, Shakoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino Food Series: Bicho-Bicho, Shakoy is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Filipino Food Series: Bicho-Bicho, Shakoy using 8 ingredients and 7 steps. Here is how you cook it.

Trivia: Bicho or Shakoy is a Filipino donut that is twisted and coated with sugar. It can also be filled with cheese and chocolate. Usually partnered with brewed coffee, hot chocolate or tea. Good for breakfast or afternoon snack!

Ingredients and spices that need to be Take to make Filipino Food Series: Bicho-Bicho, Shakoy:

1. 1/4 cup butter melted
2. 3/4 cups milk
3. 3 tsp sugar (made this less sweeter but you can add depending on how sweet you want it l)
4. 1 tsp salt
5. 2 cups all purpose flour
6. 1/2 cup glutinous rice flour (this is optional)
7. 2 1/2 tsp dry active yeast
8. 1 cup vegetable Oil

Instructions to make to make Filipino Food Series: Bicho-Bicho, Shakoy

1. Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside.
2. Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes.
3. Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes.
4. Roll the dough and cut into 15 slices (size depends on the pan you will be using)
5. Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings)
6. Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown.
7. Drizzle with sugar and serve!

As your experience and also confidence expands, you will certainly locate that you have a lot more all-natural control over your diet and also adjust your diet to your personal tastes in time. Whether you want to serve a recipe that makes use of less or even more components or is a bit more or less zesty, you can make basic modifications to achieve this objective. In other words, start making your recipes in a timely manner. When it comes to fundamental food preparation abilities for novices you don't require to discover them but only if you grasp some straightforward cooking techniques.

This isn't a complete guide to fast and also easy lunch dishes but its great something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Filipino Food Series: Bicho-Bicho, Shakoy. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!