Pastry Wrapped Rice Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastry Wrapped Rice Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastry Wrapped Rice Cake is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Pastry Wrapped Rice Cake is something which I have loved my entire life.

Many things affect the quality of taste from Pastry Wrapped Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastry Wrapped Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pastry Wrapped Rice Cake using 3 ingredients and 4 steps. Here is how you can achieve it.

Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. They are a must to welcome the new year!

Ingredients and spices that need to be Make ready to make Pastry Wrapped Rice Cake:

1. Chinese rice cake (nian-gao)
2. Pie crust or puff pastry
3. Egg wash

Instructions to make to make Pastry Wrapped Rice Cake

1. Line the fryer basket with a lightly greased aluminum foil.
2. Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
3. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
4. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Pastry Wrapped Rice Cake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!