“Imo-mochi,” sticky potato cake

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, “Imo-mochi,” sticky potato cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

“Imo-mochi,” sticky potato cake is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. “Imo-mochi,” sticky potato cake is something which I've loved my entire life.

Many things affect the quality of taste from “Imo-mochi,” sticky potato cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Imo-mochi,” sticky potato cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make “Imo-mochi,” sticky potato cake is for 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have “Imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you can achieve it.

Introducing cuisines using local products.

Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration. Imo-mochi is the potato version of “mochi” or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted with sweet soy sauce.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

*Potatoes are one of the local products.

Ingredients and spices that need to be Take to make “Imo-mochi,” sticky potato cake:

1. 2 potatoes (200 g)
2. 2 tbsp. potato starch(18 g)
3. 1 tbsp. salad oil (12 g)
4. Sauce ingredients:
5. 3 tbsp. ・sugar
6. 2 tsp. ・soy sauce
7. 2 tsp. ・“mirin,” sweet rice wine for cooking
8. 2 tsp. ・potato starch
9. 3 tbsp. ・water

Steps to make to make “Imo-mochi,” sticky potato cake

1. Peel the potatoes and boil them. Discard the water and burn off excess water.
2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
3. Divide the mix into four, roll each of them into a ball shape and flatten.
4. Heat the oil in a frying pan and fry both sides.
5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
6. Pour the sauce over the sticky potato cakes.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect “Imo-mochi,” sticky potato cake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!