Gil-E-Firdaus

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Gil-E-Firdaus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gil-E-Firdaus is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Gil-E-Firdaus is something which I've loved my entire life.

Many things affect the quality of taste from Gil-E-Firdaus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gil-E-Firdaus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gil-E-Firdaus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gil-E-Firdaus using 12 ingredients and 12 steps. Here is how you cook it.

pumpkin pudding or kheer served in all fasts or feasts #BANDHAN

Ingredients and spices that need to be Prepare to make Gil-E-Firdaus:

  1. 1/4 cup rice
  2. 1 tbsp ghee
  3. 1/2 cup bottle gourd grated
  4. 1 ltr milk
  5. 1/2 tsp cardamom powder
  6. 1/4 cup khoya grated
  7. 50 gms sugar or to taste
  8. few drops rose essence
  9. 10 almonds cut into silvered
  10. 5 cahewnuts chopped
  11. Few dried rose petals
  12. few fresh rose petals and almonds to garnish

Instructions to make to make Gil-E-Firdaus

  1. In a pan boil water and add the pumpkin cook till soft, drain and keep aside.
  2. Heat the ghee in a non stick pan, add the bottle gourd and sauté till all the moisture dries up.
  3. Add the rice and sauté for five minutes.
  4. Add the milk and cook, stirring continuously for ten minutes.
  5. Add cardamom powder and continue to cook, stirring, for five to ten minutes.
  6. Add the almonds, cashew nuts and dried rose petals and mix well.
  7. Add the khoya and stir to mix well.
  8. Add the Sugar and cook, stirring, for five minutes or till all the sugar dissolves.
  9. Remove from heat.
  10. Add the rose essence and mix well.
  11. Pour into serving bowl and cool
  12. Serve chilled garnished by few fresh rose petals and almonds.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Gil-E-Firdaus. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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