Beetroot Poha

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Beetroot Poha. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Poha is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Beetroot Poha is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Beetroot Poha using 14 ingredients and 6 steps. Here is how you can achieve it.

#BCAM

Ingredients and spices that need to be Take to make Beetroot Poha:

1. 2 cups thick poha(rice flakes)
2. 1 mediun onion, finely chopped
3. 1/3 tsp mustard seeds
4. 1/2 tsp cumin seeds
5. 8 -10 curry leaves
6. 1 -2 green chillies finely chopped
7. 1 1/2 tbsp peanuts
8. 1 1/2 tsp lemon juice
9. 2 tbsp sweet corn
10. 2 tbsp green peas
11. 1 cup grated beetroot
12. 2 tbsp finely chopped coriander leaves
13. 2 tbsp oil
14. To taste Salt

Instructions to make to make Beetroot Poha

1. Take poha in a large strainer
2. Wash it 1_2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer.keep aside.
3. Heat oil in a pan. Add mustard seeds, when they start splutter, add cumin seeds, green chillies, curry leaves, peanuts. Allow them to sizzle until peanuts turn crisp for approx 30_ 40 seconds.
4. Add chopped onions, corn and green peas and sauté until onions turn translucent.
   Add soaked poha. Mix well.
5. Cook for 2–3 minutes. Add lemon juice, grated beetroot and finally chopped coriander leaves.
6. Saute 1–2 minutes and turn off the flame. Beetroot poha is ready to serve.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Beetroot Poha. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!