PODA PITHA (Baked Rice Cake)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, PODA PITHA (Baked Rice Cake). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

PODA PITHA (Baked Rice Cake) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. PODA PITHA (Baked Rice Cake) is something which I have loved my whole life.

Many things affect the quality of taste from PODA PITHA (Baked Rice Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PODA PITHA (Baked Rice Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PODA PITHA (Baked Rice Cake) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PODA PITHA (Baked Rice Cake) estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook PODA PITHA (Baked Rice Cake) using 11 ingredients and 7 steps. Here is how you cook it.

#amazingingredients
PODA PITHA (Baked Rice Cake) is made of a combined mixture of fermented rice and black gram, sugar/jaggery, grated coconut, cardamom, fennel seeds etc. This Pitha(cake) is generally made during RAJA FESTIVAL of Odisha. It is also served in the Jagannath Temple, Puri being one of the Offerings of Lord Jagannath.

Ingredients and spices that need to be Prepare to make PODA PITHA (Baked Rice Cake):

1. 2 cups rice flour
2. 1 cup black gram skinless
3. 200 g sugar
4. To taste salt
5. 1/2 cup grated coconut
6. 1/3 cup coconut slices (small)
7. 4-5 green cardamoms crushed
8. 1 tsp fennel seeds
9. 50 g cashewnuts (broken)+raisins
10. 1/2 tsp baking powder
11. 1 tbsp ghee

Instructions to make to make PODA PITHA (Baked Rice Cake)

1. Soak black gram in water for about 5-6 hours. Wash it thoroughly and grind to a fine batter. Transfer the batter to a big bowl.
2. Add the rice flour and salt to it. Mix well. Keep it covered and set aside for about 5-6 hours for self fermentation.
3. Next add all the ingredients like sugar, grated coconut, coconut slices, cardamom, fennel seeds, cashewnuts, raisins and baking powder. Mix all the ingredients well.
4. Heat a non-stick frying pan. Add ghee and spread it on the entire surface.
5. Now pour the mixed batter into the pan. Spread it evenly and cover it with a lid. Cook on a low flame for about 10 minutes.
6. Open the lid and flip it gently. Add ghee a little, cover and let it cook for another 10 minutes. Then remove from the heat.
7. Now the Poda Pitha is ready. Take it out from the pan, cut into desired shapes and serve.

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So that's going to wrap this up for this special food Recipe of Speedy PODA PITHA (Baked Rice Cake). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!