Rich Tteokbokki (dukbokki) korean rice cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Rich Tteokbokki (dukbokki) korean rice cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Rich Tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Rich Tteokbokki (dukbokki) korean rice cake:

1. Dried seaweed/kelp
2. 3 cups water
3. 2 cups Rice Cake
4. 1/3 cup Gochujang (korean chili paste)
5. 1 tbsp gochu garu (korean chili flakes)
6. 1 1/2 tbsp brown sugar
7. 1 tsp Sesame seeds
8. 1 Green Onions chopped
9. Cabbages chopped
10. Onion chopped
11. Korean Samyang (optional)
12. Soft boiled eggs (optional)
13. Pork slices (optional)
14. Mozarella cheese

Steps to make to make Rich Tteokbokki (dukbokki) korean rice cake

1. Mix gochujang, gochugaru, and sugar to make a paste
2. Simmer water, put in dried seaweed for 10mins
3. Take out dried seaweed
4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
5. Put in red paste, mix well, simmer until soup thickens
6. Put in samyang (instant noodle) and half of the spice packet of samyang
7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
9. Serve with eggs and a generous sprinkle of sesame seeds

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