Tteokbokki (spicy rice cake)

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tteokbokki (spicy rice cake). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tteokbokki (spicy rice cake) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Tteokbokki (spicy rice cake) is something which I have loved my entire life.

Many things affect the quality of taste from Tteokbokki (spicy rice cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tteokbokki (spicy rice cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tteokbokki (spicy rice cake) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tteokbokki (spicy rice cake) estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Tteokbokki (spicy rice cake):

1. 200 g cylindrical tteok (rice cake)
2. 150 g eo-muk (fish cake)
3. 1/8 head small cabbage (optional)
4. 1/4 small carrot (optional)
5. 1 cup chopped spring onion (optional)
6. 1 small onion (optional)
7. 2 boiled eggs (optional)
8. 500 ml water
9. 1.5 tbsp gochujang (chili paste)
10. 1 tbsp chili powder
11. 2.5 tbsp soy sauce
12. 6 tbsp sugar
13. 1/2 tbsp minced garlic

Steps to make to make Tteokbokki (spicy rice cake)

1. Gather the ingredients.
2. Pour 500 ml of water in a large saucepan on high heat.
3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
4. Chop the vegetables into bite-size and add them to the saucepan.
5. When it starts to simmer, add the rice cake and fish cake to the pan.
6. When it starts to boil, add the spring onion and boiled egg, if using.
7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Tteokbokki (spicy rice cake). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!