Beetroot Chutney/Andhra style

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Beetroot Chutney/Andhra style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot Chutney/Andhra style is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beetroot Chutney/Andhra style is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot Chutney/Andhra style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Chutney/Andhra style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Beetroot Chutney/Andhra style using 17 ingredients and 7 steps. Here is how you can achieve it.

Beetroot is a super vegetable with enormous health benefits so it’s advised to include it in our regular diet. Today I’ve prepared Andhra style beetroot pachadi adding kasoori methi to enhance the flavour. Here I present healthy and delicious beetroot pachadi to relish with steamed rice 🍚.
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Ingredients and spices that need to be Get to make Beetroot Chutney/Andhra style:

1. 2 Beetroots: Small
2. 1 tbsp Kasuri methi leaves:
3. 2/3 Green chillies
4. 1/2 Garlic flakes:
5. 1/2 tsp Fenugreek seeds
6. To taste Salt
7. pinch Turmeric: Generous
8. 1 tsp Cumin:
9. 1 tbsp Oil:
10. Tempering:
11. 2 tsp Oil:
12. 1 tsp Mustard:
13. 1 tsp Cumin seeds:
14. 1 tsp Bengal gram:
15. 1 tsp Black gram:
16. 1 pinch Asafoetida:
17. 1 Red chillies -broken

Instructions to make to make Beetroot Chutney/Andhra style

1. Take two small beetroots, rinse well with water and peel the skin of them. Chop them into big pieces. Heat kadai and pour oil. Add fenugreek seeds and cumin seeds.
2. Now add chopped beetroot pieces and sauté them on low flame.
3. Add garlic flakes and green chilies and sauté for two minutes. Also add kasuri methi leaves.
4. Mix thoroughly and sauté till it’s completely done. Switch off the flame and allow to completely cool down.
5. Transfer the sautéed mixture into a mixer grinder and add required amount of salt, turmeric.
6. Use only pulse button while grinding to retain nice texture.
7. Heat kadai and pour oil for tempering. Add cumin, mustard, Bengal gram and black gram. When mustard splutter add broken red chillies and switch off the flame. Pour the tempering onto the prepared beetroot methi chutney. This is a great accompaniment to hot steamed rice.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Beetroot Chutney/Andhra style. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!