Rice pan cake (masa)

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Rice pan cake (masa). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice pan cake (masa) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Rice pan cake (masa) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Rice pan cake (masa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pan cake (masa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Rice pan cake (masa) using 6 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Rice pan cake (masa):

1. Rice
2. Yeast
3. Onion
4. Sugar
5. Baking powder
6. Oil for frying

Instructions to make to make Rice pan cake (masa)

1. Wash ur rice n soak into a water for 4 to 5 hours, then cut ur onion n blind together then add ur yeast yo raise
2. Then pour sugar n pinch of baking powder into ur blind rice stir well then fry it

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Rice pan cake (masa). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!