Sweet rice with semolina
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sweet rice with semolina. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet rice with semolina is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Sweet rice with semolina is something which I've loved my entire life.
Many things affect the quality of taste from Sweet rice with semolina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet rice with semolina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Sweet rice with semolina using 14 ingredients and 7 steps. Here is how you can achieve it.
Can contain enof protein if add generous nuts and dried fruit ,can make a lovely Ramadhan dessert/snack.Can use raisins if you aur nutfree ..but add bit of rock salt to kind off coat the raisins(or pinch it in the rice itself) as adds that nice contrast.if using nuts then no need to pinch salt because it's salt and roasted and crunchy Alhamdulillah. Easy with the saffron and honey as it does change flavor considerably (saffron is very powerful/and expensive! and maybe better to soak abit in some warm milk before adding, inorder to extract )as this rice recipe takes in alot of flavor but need alot to sweeten and this can be helped by the condenced milk other wise normally just add sugar but for more health benefit that's why we using condenced milk look out for label which ones contain added calcium etc. Last not least to say be sure to grind a bit of peel from an orange and or with some lime or lemon(only about Half or so tspn is sufficient or can add more if prefer more zesty flavors )..this totally lifts the dessert to a next level Mashaallah
#ramadhan2021, #kitchenbingo
Ingredients and spices that need to be Prepare to make Sweet rice with semolina:
- 1 and 2/3 mugs warm wayer
- 1 mug short grain rice pre soaked (used crushed)
- Spices.whole cloves whole cardamom,wholecinnamon
- 2 level tbspn Ghee and 2 tbspnoil
- Mixed roasted and sliced Nuts or raisins
- Thinly slicd Coconut rinds can roast briefly(optional
- Pinch salt thinly grated zest orange and lime
- Real Saffron strand a pinch or 2(optional)
- Qwater ish(4-5tbspn ful) mug semolina fine
- Half ish mug sweet condenced milk (used calcium aded one)
- 3 tbspn brwn sugar
- 1-2 tbspn runny honey
- Food colouring powder(just dots of green and yellow used)
- Grated Zest of fresh citrus fruits
Steps to make to make Sweet rice with semolina
- Roast the nuts,temper the spices in ghee oil mix



- Then add in the pre soaked rice,with the sugar,the zafron and other ingrds expect the condenced milk and the roasted nuts



- Now can use food colour to make nice spots /design.this is optional.now add the warm water about 1and 2/3 of water if using crushed up rice otherwise may need more if using long grain rice



- Add the condenced milk (see more pics for this step also in step 6)stir in from base of pan so as to avoid sticking



- You can add raisins or dried cubed fruit of choice. Alternatively add generous serving of the roasted salted nuts at end while serving.bidmillah enjoy room temp or esp chilled (in this case leave the nuts serving preferably in tight container until serving time sprinkle,this is to avoid softening with air)







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So that is going to wrap this up with this exceptional food Recipe of Award-winning Sweet rice with semolina. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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