Masa with granut cake (bandashe)

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Masa with granut cake (bandashe). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Masa with granut cake (bandashe) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Masa with granut cake (bandashe):

1. 6 cups Rice
2. Onion
3. Granut cake
4. Quarter cup of Sugar
5. 1 and ¹/² table spoon Yeast
6. 1 table spoon Baking powder
7. Oil

Instructions to make to make Masa with granut cake (bandashe)

1. Soak rice for at least 2 hours, remove 1 from the 6 cups and cook, rense the rise add the cooked one and mill
2. Chop onion and add to the milled rice add sugar, yeast, baking powder and mix it up a bit cover and keep it in the sun or some where hot when it rise then fry and serve
3. Mash granut cake together with seasoning and servé with Masa and onion

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