Rice Pudding (Kheer)#my unique rice recipe

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Rice Pudding (Kheer)#my unique rice recipe. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Rice Pudding (Kheer)#my unique rice recipe using 6 ingredients and 4 steps. Here is how you cook that.

This dessert is served during cultural celebrations mostly Lohri which is celebrated on 13th January. It's a Punjabi dish.

Ingredients and spices that need to be Take to make Rice Pudding (Kheer)#my unique rice recipe:

1. 1/2 cup rice
2. 1 /4cup sugar
3. 1 cup water
4. 2 cups milk
5. 5 pcs cardamom
6. Handful raisins optional

Steps to make to make Rice Pudding (Kheer)#my unique rice recipe

1. Peel the cardamom n crush the seeds with a rolling pin.
2. Wash n soak the rice for 10mins.Add water n put it to boil.once boiled add sugar n milk n let it boil.
3. Put the cardamom in the boiling mixture n keep stirring.Lastly add the raisins
4. Stir again n turn off the gas.Served as a dessert.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Rice Pudding (Kheer)#my unique rice recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!