Chocolate bisquits with cookie press machine

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chocolate bisquits with cookie press machine. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate bisquits with cookie press machine is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Chocolate bisquits with cookie press machine is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chocolate bisquits with cookie press machine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate bisquits with cookie press machine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate bisquits with cookie press machine is 26 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate bisquits with cookie press machine estimated approx 50 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Chocolate bisquits with cookie press machine using 8 ingredients and 10 steps. Here is how you can achieve that.

This dough is perfect to use with the cookie press machine, it has the perfect consistency

Ingredients and spices that need to be Get to make Chocolate bisquits with cookie press machine:

1. 125 grams flour
2. 25 grams cocoa powder
3. 50 grams potato flour or rice flour
4. 60 grams butter
5. 80 grams granulated sugar
6. 1 egg
7. 1 pinch salt
8. 5 grams baking powder

Steps to make to make Chocolate bisquits with cookie press machine

1. Mix softened butter and sugar
2. Add the egg and stir
3. Add both kind of flour, cocoa and baking powder
4. Knead the dough with your hands
5. Put the dough in the fridge for 20 minutes
6. Insert dough into the cookie press
7. Place the press directly on the baking pan without greasing it, otherwise the dough won't stick to it
8. Shoot!
9. Bake at 170°C for 15 minutes
10. You can now decorate the cookies if you feel too

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