Chinese rice cake with coconut

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chinese rice cake with coconut. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chinese rice cake with coconut is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Chinese rice cake with coconut is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chinese rice cake with coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese rice cake with coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chinese rice cake with coconut:

1. 200 gr Chinese rice cake
2. 100 gr shredded coconut
3. 1 pinch salt
4. 1 Pandan leaves, washed and dreid then tied a into a knot

Instructions to make to make Chinese rice cake with coconut

1. Cut the room temperature rice cake into bite size
2. Steamed the shreded coconut with pandan and add salt, mix well
3. Slowly roll the rice cake onto the plate of shredded coconut and serve

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Chinese rice cake with coconut. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!