Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) using 5 ingredients and 3 steps. Here is how you cook that.

I wanted to make an easy Gohei Mochi recipe to cook at home. This recipe requires only a stick, plastic wrap, and a grill! Sweet sticky rice is already sticky, so you don't need to mash it. That makes this dish easier.

The miso mixture burns easily, so adjust the heat and grilling time accordingly. You can also use walnuts instead of sesame seeds. The cooking methods and shape of the rice cakes might differ in different areas. I created this recipe so that people can make this dish at home. Recipe by handmadecafe

Ingredients and spices that need to be Make ready to make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce):

1. 360 ml Uncooked sweet sticky rice (or uncooked regular rice)
2. 6 tbsp ● Miso
3. 6 tbsp ● Mirin
4. 1 1/2 tbsp ● Sugar
5. 3 tbsp ● White sesame seeds

Steps to make to make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)

1. If you are using sweet sticky rice, cook in a rice cooker using slightly less water than you would for regular rice. Mix the ● ingredients until smooth.
2. Lay the freshly cooked rice on plastic wrap. Lightly press into an oval shaped rice ball while molding it around a stick. Use disposable chopsticks or Popsicle sticks.
3. Grill both sides for about 1 ~ 2 minutes over medium heat until they're brown. Use a spoon to coat each side with the sweet miso mixture, and grill for another 1 minute on each side. Wrapping the stick with aluminium foil will prevent burning.

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!