Grandma's little rice cake
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Grandma's little rice cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grandma's little rice cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Grandma's little rice cake is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Grandma's little rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's little rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Grandma's little rice cake estimated approx 15 mins.
To begin with this recipe, we have to prepare a few components. You can have Grandma's little rice cake using 7 ingredients and 4 steps. Here is how you cook that.
Modelating the cake with the spoons
Ingredients and spices that need to be Get to make Grandma's little rice cake:
- 1 cup rice left from the lunch
- 2 tbsp flour
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- 1 tsp baking powder
- 1 oil to fry
Instructions to make to make Grandma's little rice cake
- mix the rice left from the luch with the others ingredients until it became tender
- if its needed, add more flour
- with two spoons modelate the rice and put it on a pan with hot oil
- just fry it and enjoy an easy appertizer
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So that's going to wrap it up with this special food Recipe of Speedy Grandma's little rice cake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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