Polvoron (Toasted Wheat Cakes)

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Polvoron (Toasted Wheat Cakes). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Polvoron (Toasted Wheat Cakes) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Polvoron (Toasted Wheat Cakes) is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook Polvoron (Toasted Wheat Cakes) using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Polvoron (Toasted Wheat Cakes):

1. 3 1/2 cup flour
2. 1 1/2 cup powdered milk
3. 9 tbsp butter
4. 10 tbsp sugar
5. 1 *Optional flavouring: rice crispies (pinipig);crushed oreos;cocoa powder or chopped peanuts or walnuts

Instructions to make to make Polvoron (Toasted Wheat Cakes)

1. Put flour into wok or deep fry pan.Cook until light brown.
2. Add milk and mix.Melt butter and pour into flour mixture.Mix until it turns yellow.*(Optional: add flavourings and mix until well-combined.)
3. Turn off element and remove from heat.Shape into balls and wrap in coloured rice paper or use polvoron mould press to shape (you can buy this in Filipino stores).

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So that's going to wrap this up for this exceptional food Recipe of Speedy Polvoron (Toasted Wheat Cakes). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!