Beetroot and Date icecream

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Beetroot and Date icecream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot and Date icecream is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Beetroot and Date icecream is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot and Date icecream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and Date icecream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot and Date icecream using 3 ingredients and 4 steps. Here is how you can achieve that.

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A healthy and yummy icecream option for everyone especially those who are lactose intolerant.

Ingredients and spices that need to be Get to make Beetroot and Date icecream:

1. 1 medium beetroot
2. 10 dates (dabino)
3. 1 cup coconut milk

Instructions to make to make Beetroot and Date icecream

1. Wash, peel and boil the beetroot and cut into cubes.
2. Was the dates and remove the seeds
3. Put the beetrrot and dates into a blender and pour the cup of coconut milk then blend till creamy and smooth
4. Pour into a container and freeze for at least 6 hours or overnight. Take out of the freezer and serve

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