Beetroot kanji

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot kanji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beetroot kanji is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Beetroot kanji is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Beetroot kanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot kanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Beetroot kanji using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Beetroot kanji:

1. 2 beetroots
2. 1 tbsp mustard seeds powder
3. 1/2 tbsp red chilli powder
4. to taste Salt according
5. as needed Water

Steps to make to make Beetroot kanji

1. Wash and peel beetroots.
2. Cut into slices.
3. In a big jar add beetroot, salt, red chilli powder, powder of mustard seeds (rai) add 4 glass of water cover it with lid and rest for about 2 to 3 days
4. After 2 or 3 days kanji is ready you can enjoy it it is delicious in taste.

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This isn't a full guide to quick and simple lunch dishes however its excellent something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare tasty meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Beetroot kanji. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!