Cardamom Flavored Rice Kheer

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cardamom Flavored Rice Kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cardamom Flavored Rice Kheer is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Cardamom Flavored Rice Kheer is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cardamom Flavored Rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamom Flavored Rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cardamom Flavored Rice Kheer is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Cardamom Flavored Rice Kheer using 7 ingredients and 5 steps. Here is how you can achieve it.

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Rice Kheer is a creamy and aromatic classic Indian rice pudding made with rice, milk, sugar, ghee and flavored with cardamom. This creamy pudding is one of the most popular and favorite Indian desserts.

Rice Kheer is made with only three basic ingredients - rice, milk, and sugar. Ghee, cardamom, and nuts add more flavor and aroma to the dessert. Rice & cardamom tossed in ghee are slow-cooked in milk until thick and creamy. Then sugar and nuts are added and finished off. Using a pressure cooker to cook the Kheer on low flame makes it easier, effortless, and prevents Kheer from burning at the bottom.

Rice used to make kheer is either basmati rice or jeera samba rice which adds aroma. Full fat milk is used to make the Kheer, which makes the Kheer rich and creamy. Few spices and flavors such as cardamom, saffron, rose water and Kewra essence can be added to make the Kheer delicious and aromatic. Use any of your favorite nuts fried in ghee for extra crunch and flavors.

Rice Kheer flavored with cardamom and nuts is the best way to finish off any meal. It is usually prepared during festivals, celebrations or just when you are craving for dessert. Serve it either warm or chilled.

Ingredients and spices that need to be Take to make Cardamom Flavored Rice Kheer:

1. 1/4 cup Jeera samba rice
2. 1 liter Milk (4 cups)
3. 1 & 1/2 tsp ghee
4. 4 cardamom
5. 4 tbsp sugar
6. 10 cashews
7. 10 almonds

Steps to make to make Cardamom Flavored Rice Kheer

1. Wash and soak jeera samba in water for 30 minutes. Drain the water completely. Lightly crush cardamoms.
2. In a pressure cooker heat 1 tsp ghee. Add crushed cardamom, rice, and sauté for 1-2 minutes until aromatic.
3. Pour in milk and stir well. On low to medium flame, allow to milk to come to a boil stirring in between. When the milk comes to a boil, place the cooker on the small burner with a low flame. Cover with lid and let it cook for 30 minutes. Don’t let the whistle blow as milk will spill out.
4. When the pressure subsides, open the lid and check if the rice is cooked well and Kheer has thickened. If not continue to cook with the lid open. Add sugar and cook for 4 minutes. Fry chopped nuts in the ghee and add it to the Kheer.
5. Cardamom flavored Rice Kheer is ready to be Served warm or chilled.

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This isn't a full guide to quick as well as simple lunch dishes yet its excellent something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Make Perfect Cardamom Flavored Rice Kheer. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!