Dauphinois Potatoes

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Dauphinois Potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dauphinois Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Dauphinois Potatoes is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dauphinois Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dauphinois Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dauphinois Potatoes is 8 - 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dauphinois Potatoes estimated approx 1 hour 30 mins including prep.

To get started with this particular recipe, we must first prepare a few components. You can have Dauphinois Potatoes using 8 ingredients and 10 steps. Here is how you can achieve it.

Such a indulgent delicious treat, I’m making these ahead for Christmas, they freeze so well why not get organised, This is being made for a few days after Christmas when I’ve got dinner for 9 of us! This recipe tastes fantastic with so many meats and it’s a perfect side dish for a special dinner. I’m making it now to take the pressure off the day, so I can spend time with my guests! I will be serving it with a rib of beef, my favourite and with many other delicious veggies and Yorkshire puddings too!

Why not join me and get ahead for Christmas 🎄

#mycookbook

Ingredients and spices that need to be Make ready to make Dauphinois Potatoes:

1. 4 cloves garlic diced finely
2. 200 grams gruyere finely grated
3. 1400 grams potatoes sliced
4. 600 ml double cream
5. 600 ml full fat milk
6. sprigs Rosemary
7. Generous sprinkling of salt
8. 2 tbsp butter

Steps to make to make Dauphinois Potatoes

1. Pre heat the oven to 170 degrees. Take the cloves of garlic and dice finely, add a tbsp of butter to the pan and melt it on a medium heat.
2. When golden add the cream and milk mixture along with the salt, bring to the simmer.
3. Meanwhile peel and slice the potatoes fairly thinly.
4. Butter the casserole dish, then layer in the potatoes.
5. Round and round.
6. Pour over the heated creamy mixture. Add a few herbs if you like.
7. Take some tin foil, butter it and wrap it on the top of the dish. Place it in the oven, add another empty casserole dish on top to weight it down. Put it in the oven for an hour.
8. Take it out of the oven. With a knife poke the potatoes through to the bottom to check they are soft throughout. If not they need to go in for longer. Remove the chunky herbs, sprinkle on the cheese turn up the oven to 200 degrees. Place back into the oven for 15 - 20 minutes until golden.
9. Lift out, leave to cool! When cool wrap it with tin foil and place into the freezer!
10. Whenever they are needed take them out a day beforehand to defrost! Then reheat back in the oven at 160 degrees, covered with tinfoil it can take 30 - 45 minutes to warm through!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Dauphinois Potatoes. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!