Deep Fried Banana Wrapped with Rice Paper

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Deep Fried Banana Wrapped with Rice Paper. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Deep Fried Banana Wrapped with Rice Paper is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Deep Fried Banana Wrapped with Rice Paper using 7 ingredients and 6 steps. Here is how you cook that.

Got inspiration from Indonesian dessert, Pisang Goreng(deep fried banana), and Japanese tempura!

Ingredients and spices that need to be Prepare to make Deep Fried Banana Wrapped with Rice Paper:

1. 1 banana
2. 3 sheets Rice paper for spring roll
3. 1 egg
4. Breadcrumbs to cover the rolls
5. Frying Oil
6. to taste Sugar
7. to taste Cinnamon

Instructions to make to make Deep Fried Banana Wrapped with Rice Paper

1. Cut bananas.
2. Fill bowl with warm water. Dip rice papers in water for 10 seconds and make them soften.
3. Place banana on bottom third of rice paper, bring the lower edge up, fold in the two sides and roll it up tightly.
4. Crack an egg into the bowl, beat it and dip the rolls. Add breadcrumbs to cover.
5. Heat up the frying oil to 180℃. Carefully put the rolls into the oil when it’s heated. Fry until golden and crispy!!
6. Add some sugar and cinnamon to taste. Serve hot!

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Deep Fried Banana Wrapped with Rice Paper. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!