Dudhpak (Rice pudding)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Dudhpak (Rice pudding). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dudhpak (Rice pudding) is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dudhpak (Rice pudding) is something that I've loved my whole life.

Many things affect the quality of taste from Dudhpak (Rice pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudhpak (Rice pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dudhpak (Rice pudding) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dudhpak (Rice pudding) estimated approx 25 minutes.

To get started with this recipe, we must prepare a few components. You can cook Dudhpak (Rice pudding) using 10 ingredients and 4 steps. Here is how you cook it.

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Dudhpak is a gujrati recipe

Ingredients and spices that need to be Get to make Dudhpak (Rice pudding):

1. 500 ml full fat milk
2. 1 tbsp basmati rice
3. 2 tbsp sugar
4. 1 tbsp gulkand
5. 1 tsp cardamom powder
6. 4 blanched almonds
7. 4 blanched pista
8. Pinch nutmeg powder
9. 7-8 cashews if like
10. 1 tsp rose sarbat if like

Instructions to make to make Dudhpak (Rice pudding)

1. First take deep and heavy bottomed pan and grease it with ghee so that milk won’t stick at bottom. Now add milk and bring it to a boil. After that lower the flame and boil it again for 3-4 mins.
2. Now take pre soaked basmati rice and drain extra water. put 1/4 tsp ghee in rice and mix it. Add rice into the milk and mix it well. Now let the milk simmer on low flame until rice is cooked.
3. Stir the milk frequently and after milk comes to boil, check the rice. after the rice is cooked add sugar and again cook it for 2 minutes on medium flame.
4. Now add blanched almonds, pisti, pinch nutmeg powder, gulkand,cardamom powder, grated cashews,rose syrup.mix everything well. yummy yummy dudhpak is ready to serve.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Dudhpak (Rice pudding). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!