Healthy Tofu Cheesecake Made in a Rice Cooker

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Healthy Tofu Cheesecake Made in a Rice Cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Healthy Tofu Cheesecake Made in a Rice Cooker is something which I have loved my whole life.

Many things affect the quality of taste from Healthy Tofu Cheesecake Made in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Tofu Cheesecake Made in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Healthy Tofu Cheesecake Made in a Rice Cooker using 9 ingredients and 6 steps. Here is how you can achieve that.

I wanted to eat cheesecake, but the store bought one was high in calories. I tried to make the cheesecake from tofu and yogurt to reduce the calories.

My rice cooker's capacity used for this recipe is 3 rice cooker cups (540 ml). I pressed the cooking button twice until cooked. This is not very sweet so serve with jam for the best result. Adjust the amount of sugar to suit your taste. Recipe by mie38

Ingredients and spices that need to be Prepare to make Healthy Tofu Cheesecake Made in a Rice Cooker:

  1. 200 grams Cream cheese
  2. 100 ml Yogurt
  3. 100 grams Tofu
  4. 2 Eggs
  5. 4 tbsp Sugar
  6. 3 tbsp Cake flour
  7. 1 Lemon juice (if you have)
  8. 1 tbsp Blueberry jam
  9. 1 Strawberry

Instructions to make to make Healthy Tofu Cheesecake Made in a Rice Cooker

  1. Parboil the tofu. Bring the cream cheese to room temperature.
  2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
  3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
  4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
  5. When the inside is cooked, cool down a bit. Serve on a plate.
  6. Serve with strawberry (or any fruit you like) and blueberry jam!

As your experience as well as confidence expands, you will locate that you have extra all-natural control over your diet and adjust your diet regimen to your individual preferences with time. Whether you wish to offer a dish that utilizes less or more components or is a little bit essentially hot, you can make simple changes to achieve this goal. Simply put, begin making your recipes on schedule. As for standard food preparation abilities for novices you don't need to discover them but just if you master some simple food preparation techniques.

This isn't a complete overview to quick as well as very easy lunch recipes but its great food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Healthy Tofu Cheesecake Made in a Rice Cooker. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Beetroot cake

Pulut Tai Tai

Mango and Coconut Sticky Rice