Kheer (Rice Pudding)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Kheer (Rice Pudding). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kheer (Rice Pudding) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Kheer (Rice Pudding) is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kheer (Rice Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer (Rice Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheer (Rice Pudding) is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheer (Rice Pudding) estimated approx 60-80 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Kheer (Rice Pudding) using 12 ingredients and 5 steps. Here is how you cook that.

As a Pakistani, kheer is a must and loved sweet dish in almost every house, be it in any province or state.. It is made on almost every occasion, every moment of happiness that crosses us. Most Pakistani also enjoy it in breakfast with parathas. It has it's own taste like that.
And for me kheer( rice pudding) is a love.. And my way of making kheer is very authentic and pure.. Which means a little water more milk and balai/ cream. Kheer can be said as the game of time.. the more time you give to it for cooking, the more thick and creamy texture comes out.
I also hand crush the rice before adding them to the milk, which gives it a nice texture too.. If we use a hand blender for rice, it will change all it's authenticity. So I must say patience is the main ingredient of kheer.
And this sweet dish can be served lukewarm as well as chilled. Both give their own satisfaction to the mouth.
It can be stored in refrigerator for upto 3-4 days and enjoyed whenever you like. I prefer to bring it to room temperature before eating it.
Tip: 1. If you want best results, just hand crush the rice before adding them to the milk.
2. You can add cardamom seeds/ powder if you like, I used whole cardamom and removed them as I don’t like too much taste of cardamoms.
3. You can add sugar as per your taste ofcourse, I have given measurements for a normal sweetness.
#PAKISTANKAMEETHA

Ingredients and spices that need to be Take to make Kheer (Rice Pudding):

1. 2 1/2 litre milk
2. 1 cup water
3. 1 cup fresh cream
4. 1 cup rice, soaked for an hour
5. 8-10 tsp Sugar
6. 4-5 Small cardamoms
7. 1/4 cup almonds blanched
8. 1/4 cup pistachios
9. For garnish:
10. 1 handful blanched almonds
11. 1 handful pistachios
12. A few rose petals

Instructions to make to make Kheer (Rice Pudding)

1. In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk.
2. Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between.
3. Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring.
4. As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals.
5. Serve lukewarm or chilled. Enjoy after any meal. 🙂

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Kheer (Rice Pudding). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!