Mango Shahi Tukda Lasagne (Baked)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Mango Shahi Tukda Lasagne (Baked). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Shahi Tukda Lasagne (Baked) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Mango Shahi Tukda Lasagne (Baked) is something which I've loved my entire life.

Many things affect the quality of taste from Mango Shahi Tukda Lasagne (Baked), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Shahi Tukda Lasagne (Baked) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Shahi Tukda Lasagne (Baked) is 6 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Mango Shahi Tukda Lasagne (Baked) using 13 ingredients and 9 steps. Here is how you can achieve that.

#Milk#THC

Ingredients and spices that need to be Get to make Mango Shahi Tukda Lasagne (Baked):

1. 1 cup Mango Pulp (2 mangoes)
2. 6 Bread slices
3. 1 1/2 ltr Milk
4. 14-16 tsp Sugar
5. 1 tsp Cardamom powder
6. 1/4 cup Sugar for making syrup
7. 1/2 cup Water for making syrup
8. 1 pinch salt
9. 2 tsp Some chopped pistachio, badam and cashew for garnish approximately
10. some mangoes for garnishing
11. as required Chocolate sauce to drizzle
12. 1 cup Ghee/ oil for frying
13. 1 5”*5” baking glass container, to be flat

Steps to make to make Mango Shahi Tukda Lasagne (Baked)

1. Make pulp of mangoes and keep do not churn it we want the mashed pulpy taste.
2. Reduce the milk to almost 3/4 ltr to make Rabdi and then add sugar to it. Once it cools down add cardamom powder and the mango pulp to it.
3. Sugar can be reduced as per taste.
4. Cut the bread slices into 2 rectangular pieces. Fry them to golden brown in colour.
5. .Make a syrup and keep, we do not need a very thick one.
6. To start assembling the layers take bread slices one by one, dip it in syrup and place in the container.
7. Make the bottom layer with soaked bread.
   If the slices are thick for sides Please do not hesitate to cut the bread into more thin slices and adjust the layer.
8. In a preheated oven bake this for 12-15 minutes at 180 degrees.
9. Once baked, cut and serve.
   We can clearly see the bread layers.
   Garnish with chopped dry fruits and mango pieces.

As your experience and also self-confidence expands, you will certainly find that you have more all-natural control over your diet and also adapt your diet to your individual preferences over time. Whether you want to serve a recipe that utilizes less or even more components or is a bit basically hot, you can make basic adjustments to achieve this goal. In other words, begin making your recipes on time. When it comes to standard food preparation abilities for newbies you do not require to learn them yet just if you understand some easy cooking methods.

This isn't a total guide to fast and very easy lunch dishes but its good food for thought. Hopefully this will get your innovative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mango Shahi Tukda Lasagne (Baked). Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!