Puffed rice choco laddu

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Puffed rice choco laddu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Puffed rice choco laddu is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Puffed rice choco laddu is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Puffed rice choco laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffed rice choco laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puffed rice choco laddu is 8/9laddu. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puffed rice choco laddu estimated approx 15minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Puffed rice choco laddu using 6 ingredients and 4 steps. Here is how you cook that.

#flavour2
The chocolate puffed rice has to be super crispy. it is very nice in taste because we add chocolate essence and chocolate powder. And also it's made very quickly.
you should add any nuts powder

Ingredients and spices that need to be Get to make Puffed rice choco laddu:

1. 100 grams puffed rice
2. 1/2 cup Jaggery
3. 2 tsp Choco powder
4. 1/2 tsp Chocolate essence
5. 2 tsp Almonds powder
6. 1 tsp ghee

Instructions to make to make Puffed rice choco laddu

1. First roast murmurs on low flame for 2-3 minutes or until the murmura becomes crisp then keep aside.
2. Heat ghee in kadhai and add jaggery. keeping the flame on low.Stir continuously until the jaggery melts.
3. Check the consistency by dropping syrup into a bowl of water it should form a softball as while for another minute and check. Now turn off the flame and add cocoa powder dry roasted murmura and essence.
4. Make until the mixture is well combined in jaggery syrup grease your hand with ghee and make laddu as your desired size and store in an airtight container.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Puffed rice choco laddu. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!