Rhubarb puffed pudding

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Rhubarb puffed pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rhubarb puffed pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rhubarb puffed pudding is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rhubarb puffed pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb puffed pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rhubarb puffed pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Rhubarb puffed pudding using 8 ingredients and 4 steps. Here is how you can achieve that.

Sweet yorkshire pudding with a sweet and tangy rhubarb twist.

Ingredients and spices that need to be Get to make Rhubarb puffed pudding:

1. 150 milk ('or milk alternative)
2. 2 medium eggs
3. 80 g caster or granulated sugar
4. 80 g plain flour (or gluten free flour)
5. 3-4 sticks rhubarb
6. 1 tbsp oil
7. 1 tbsp water
8. 1 tsp cinnamon

Instructions to make to make Rhubarb puffed pudding

1. Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat.
2. Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin.
3. Pour over rhubarb and arrange evenly over the dish.
4. Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Rhubarb puffed pudding. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!