Rice flour chocolate cake (Gluten free)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Rice flour chocolate cake (Gluten free). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rice flour chocolate cake (Gluten free) is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Rice flour chocolate cake (Gluten free) is something which I have loved my whole life.

Many things affect the quality of taste from Rice flour chocolate cake (Gluten free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour chocolate cake (Gluten free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice flour chocolate cake (Gluten free) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice flour chocolate cake (Gluten free) estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Rice flour chocolate cake (Gluten free) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Rice flour chocolate cake (Gluten free):

1. 1 cup curd
2. 1 cup jaggery powder
3. 1/2 cup cocoa powder
4. 1/4 cup Desi ghee / coconut oil
5. 1 1/2 cup rice flour
6. 1/2 cup milk
7. 1/2 cup Choco chips
8. 1 spoon baking powder
9. 1/2 spoon baking soda

Steps to make to make Rice flour chocolate cake (Gluten free)

1. Mix curd, jaggery powder, Desi ghee and Mix well
2. Then add rice flour, cocoa powder, baking powder and baking soda and mix it with cut and fold method
3. Add handful of choco chips and mix it very well and cover it and keep it side for 15 min
4. Pre-heat the microwave in 180* on convection mode for 5 min then bake the cake for 25 min. Thank you

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Rice flour chocolate cake (Gluten free). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!