Rice kheer

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Rice kheer. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rice kheer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Rice kheer is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kheer is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice kheer estimated approx 35 minutes.

To begin with this recipe, we must first prepare a few components. You can have Rice kheer using 8 ingredients and 5 steps. Here is how you can achieve that.

No festival in my house is complete without kheer...is it the same at your house too?
If so try this RICE KHEER..This Kesar flavoured rice kheer is superb... have it with your family, friends and relatives and enjoy the accolades you get for it!!
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Ingredients and spices that need to be Take to make Rice kheer:

1. 1 l full fat milk
2. 1/4 cup raw kheer rice
3. As Required Generous Pinch of saffron, soaked in warm milk
4. 5-6 tbsp sugar (adjust as needed)
5. 1 pinch salt
6. 1 + 1 tbsp ghee
7. 3-4 cardamoms (pounded)
8. as required Cashewnuts and kishmish

Instructions to make to make Rice kheer

1. Start by washing and soaking rice for atleast 30 minutes.
   Then, take a heavy bottom pan/ kadhai. Into that put a tbsp of ghee. Fry cashews. Keep aside. Then fry kishmish and keep aside.
   Next add into the ghee, soaked and strained raw rice. Fry that too, at slow flame till you get a nice aroma. Next take milk,add into the kadhai of fried raw rice.
   Put pounded cardamoms and salt. Mix all ingredients well. Keep flame slow. Cook till the rice is softened. Give intermittent stirring.
2. When rice is cooked, take a masher and mash it. The kheer becomes nicely thick.
3. Next add sugar and saffron soaked milk. Mix.
   Adding sugar makes the kheer thinner, but don't worry, continue cooking at slow flame with regular stirring. Cook till the required consistency.
   (Remember.. as kheer cools down it becomes thicker,so adjust the consistency accordingly).
4. Keeping some fried cashews for garnish, add rest of the cashews and kishmish into the prepared kheer. Add ghee and mix well.
5. It's ready!!
   Let kheer settle down for sometime.
   It has the beautiful yellowish colour due to saffron..
   Transfer kheer into the serving dish... garnish with fried cashews and serve!!!

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This isn't a complete guide to quick and simple lunch dishes yet its great something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Rice kheer. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!