Rice Pudding

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Rice Pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rice Pudding is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rice Pudding is something which I have loved my whole life.

Many things affect the quality of taste from Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Pudding is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rice Pudding using 7 ingredients and 3 steps. Here is how you can achieve it.

This is my family's rice pudding recipe on the Egyptian style, I got it from my mom .. Thanks mommy! So incredibly good, creamy, and the level of sweetness is perfect. we eat it pure without nuts or any extra flavor, because it's really no need anything .. Perfect

Ingredients and spices that need to be Take to make Rice Pudding:

1. 1 Cup Egyptian rice uncooked
2. 1 1/4 Cups milk powdered
3. 4 Cups water
4. 1/2 Cup Sugar
5. 1 Tablespoon Starch
6. 3 Tablespoons water Cady
7. 2 small pieces mastikha

Steps to make to make Rice Pudding

1. Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time.
2. When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked.
3. Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Rice Pudding. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!