So Popular! Rich Chocolate Gateau Made in a Rice Cooker

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, So Popular! Rich Chocolate Gateau Made in a Rice Cooker. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from So Popular! Rich Chocolate Gateau Made in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare So Popular! Rich Chocolate Gateau Made in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make So Popular! Rich Chocolate Gateau Made in a Rice Cooker is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook So Popular! Rich Chocolate Gateau Made in a Rice Cooker using 10 ingredients and 12 steps. Here is how you can achieve it.

I came up with the idea that a rice cooker can be used for cakes as well as my regular omelette dish and I tried it.

For 1 cake (using a 5-cup rice cooker). Recipe by Chiwawawan

Ingredients and spices that need to be Get to make So Popular! Rich Chocolate Gateau Made in a Rice Cooker:

1. 3 bars ◎Chocolate bar
2. 60 ml ◎Heavy cream
3. 3 Egg yolks (at room temperature)
4. 3 Egg whites (chilled)
5. 40 grams Rice flour (or cake flour)
6. 1/2 tsp Baking powder
7. 20 grams Granulated sugar
8. 1 dash for greasing the inner pot of the cooker Vegetable oil
9. 1 cut into round shape to the size of the inner pot Parchment paper
10. 1 as you wish Powdered sugar

Steps to make to make So Popular! Rich Chocolate Gateau Made in a Rice Cooker

1. Turn the rice cooker onto the warming setting. Melt the ◎ ingredients in a double broiler.
2. Beat the egg yolks in a mixing bowl, adding granulated sugar, sifted rice flour and baking powder in that order. Mix fully using a whisk.
3. Put egg whites in another bowl and beat until stiff peaks form using a whisk or an electric mixer.
4. Mix the melted chocolate from Step 1 and egg yolk mixture from Step 2 together until thickened.
5. Add the egg whites and fold in using a rubber spatula.
6. Coat the inner pot of the rice cooker with vegetable oil and place parchment paper on the bottom. Pour in the batter from Step 5 and turn the cooker on.
7. When it goes off, open the lid and check whether it's cooked. Cook again on the quick cook setting if necessary.
8. Take the inside pot out and leave to cool for 20 minutes. Flip the pot down onto a large plate and flip over again. Put in the refrigerator to chill and then it's ready!
9. The following is a variation:
10. Cut the paper into a heart shape and let the cake follow the line using a knife. Keep the paper on top until you finish cutting to prevent the surface from falling apart.
11. Coat with melted bitter chocolate and 1 heaping teaspoon of unsweetened cocoa in a double broiler.
12. Decorate in a simple style.

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