Allergy Free Rice Flour and Honey Cake

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Allergy Free Rice Flour and Honey Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook Allergy Free Rice Flour and Honey Cake using 5 ingredients and 6 steps. Here is how you cook that.

I created this recipe because I wanted to make a low-allergen cake.

The baking time differs depending on the oven, so please adjust it accordingly. If you put the cake in the fridge, it'll harden too much so I recommend keeping it stored at room temperature. Recipe by Ryo---ko

Ingredients and spices that need to be Prepare to make Allergy Free Rice Flour and Honey Cake:

1. 150 grams Rice flour
2. 170 grams Soy milk
3. 40 grams Olive oil
4. 80 grams Honey
5. 7 grams Baking powder

Steps to make to make Allergy Free Rice Flour and Honey Cake

1. Preheat the oven for 180℃.
2. Line the pound cake pan with parchment paper.
3. Add the rice flour and baking powder into a bowl, and mix well.
4. Add the soy milk, olive oil, and honey to the Step 3 bowl, and mix well.
5. Pour the Step 4 batter into the pan, and drop it 2-3 times from a height of about 10 cm to remove air bubbles.
6. Bake in the oven for about 40 minutes at 180℃, and you're done.

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Allergy Free Rice Flour and Honey Cake. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!