Baked kheer pudding
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Baked kheer pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked kheer pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Baked kheer pudding is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Baked kheer pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked kheer pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Baked kheer pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Baked kheer pudding:
- For kheer:
- 1 litre milk
- 100 grams Basmati rice
- For pudding:
- 1 cup thick kheer
- 1 egg
- 4 tbsp sugar
- 2 tbsp almond-cashew nuts
Steps to make to make Baked kheer pudding
- Soak rice for 1 hour mix rice &milk and boil it on slow heat for 35 minutes or till it becomes thick.now cool it
- Whisk egg and sugar.
- Add egg & and sugar,dry fruits.and butter to thick kheer. mix it well
- Pour this batter into a small greased mould
- Chocolate cream top:
melt chocolate in double boiler. Add fresh amul cream in it.
Serve kheer pudding with chocolate sauce on top.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Baked kheer pudding. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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