Chocolate modak

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chocolate modak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate modak is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Chocolate modak is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate modak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate modak estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chocolate modak using 11 ingredients and 6 steps. Here is how you cook it.

#chocolate

Ingredients and spices that need to be Prepare to make Chocolate modak:

1. 1/2 bowl Rice flour
2. 2 tablespoon Cocoa powder
3. 100 gm Mawa
4. 2 tablespoon Dry coconut (grated)
5. 1 tablespoon Chocolate sauce
6. 1 1/2 tablespoon Condensed milk
7. 3-4 Almonds (chopped)
8. 3-4 Pistachios (chopped)
9. 3-4 Cashew nuts (chopped)
10. 10-15 Raisins
11. 1 cup Water (or as per need)

Instructions to make to make Chocolate modak

1. Boil water in vessel, switch off the flame then add rice flour in it and cover it with a lid for t minutes then knead it into soft dough.
2. Now add cocoa powder in the dough and mix it well and keep it aside.
3. In another bowl, combine all rest ingredients and mix them very well.
4. Now cut small pieces from the dough, make small poori of it, stuff it with mawa stuffing and shape it like modak using any spoon's or fork's back or modal mould.
5. Now heat a steamer and place these modal in it, cook it for 20-25 minutes then switch off the flame.
6. Your modal are ready to serve.

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So that's going to wrap it up with this exceptional food Steps to Make Quick Chocolate modak. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!