Cinnamon Raisin Rice Pudding

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cinnamon Raisin Rice Pudding. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Raisin Rice Pudding is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Cinnamon Raisin Rice Pudding is something which I have loved my whole life.

Many things affect the quality of taste from Cinnamon Raisin Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Raisin Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Raisin Rice Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Cinnamon Raisin Rice Pudding using 9 ingredients and 3 steps. Here is how you cook it.

This is, by far, the best rice pudding I have made. The raisins are optional and this pudding is delicious with or without them. You could also double the recipe if you'd like a bigger batch. Just make sure the rice you use is medium grain for the best results texture wise.

Ingredients and spices that need to be Make ready to make Cinnamon Raisin Rice Pudding:

1. 3 cups whole milk
2. 1/2 cup medium grain rice
3. 1 tsp. ground cinnamon
4. 1 tsp. vanilla extract
5. Pinch salt
6. 2 tbsp. raisins
7. 2 tbsp. granulated sugar
8. 1/4 cup sweetened condensed milk
9. 1/2 tbsp. unsalted butter

Steps to make to make Cinnamon Raisin Rice Pudding

1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating... it will become extremely thick).
3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.

As your experience and also self-confidence grows, you will certainly locate that you have a lot more natural control over your diet and adapt your diet regimen to your personal tastes over time. Whether you want to offer a recipe that makes use of fewer or even more active ingredients or is a little more or less hot, you can make straightforward adjustments to achieve this objective. In other words, begin making your recipes in a timely manner. When it comes to basic cooking skills for beginners you don't require to learn them however just if you master some basic food preparation methods.

This isn't a full overview to quick and also easy lunch dishes but its good food for thought. Hopefully this will obtain your creative juices streaming so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Speedy Cinnamon Raisin Rice Pudding. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!