Coconut Rice Kheer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Coconut Rice Kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Rice Kheer is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Coconut Rice Kheer is something that I have loved my whole life.

Many things affect the quality of taste from Coconut Rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Rice Kheer is 6-8 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Rice Kheer estimated approx 25-35 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Coconut Rice Kheer using 8 ingredients and 5 steps. Here is how you can achieve that.

#paknig
Dessert is one of the basic component of my family iftar. Our iftar is incomplete without dessert.

Ingredients and spices that need to be Take to make Coconut Rice Kheer:

1. 1 and half cup rice (mota chawal)
2. 1 and half liter milk
3. 1/2 cup water
4. 1 cup sugar (small cup... crushed)
5. 1 cup coconut (grated)
6. 1 tsp cashew (crushed)
7. 1 tsp almond (crushed)
8. 1 tsp pistachio (crushed)

Steps to make to make Coconut Rice Kheer

1. First of all soak rice in water for 1 hour. Grind in blender and put aside.
2. Take a pan and add milk and water and boil it. When it start boiling add rice and grated coconut. Stir well.
3. When it start boiling add grinded sugar, pistachio, almond and cashew. Stir continuously to prevent it from sticking at the base.
4. Now slow the flame and stir until it becomes thick. Pour in a bowl and put on room temperature for 10-15 minutes.
5. Now garnish with pistachio, almond and put in refrigerator for 1hour to become cool. Now yummy 😋 kheer is ready to serve 😋.

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This isn't a full guide to quick and also easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Coconut Rice Kheer. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!