Gnocchi Dessert / Mango Dango

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gnocchi Dessert / Mango Dango. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gnocchi Dessert / Mango Dango is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Gnocchi Dessert / Mango Dango is something which I've loved my whole life.

Many things affect the quality of taste from Gnocchi Dessert / Mango Dango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi Dessert / Mango Dango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi Dessert / Mango Dango is +/- 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Gnocchi Dessert / Mango Dango using 5 ingredients and 7 steps. Here is how you can achieve it.

A little, easy recipe :) I was looking at a recipe for dango and found that I could use silken tofu and sweet rice flour. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. The result is tender, lightly sweet mango flavoured dango! I didn't have bamboo sticks so I served them as dessert gnocchi ^^

Ingredients and spices that need to be Take to make Gnocchi Dessert / Mango Dango:

1. 1 pack tofu dessert (your choice of flavor) 150 g
2. About 150 g of glutinous rice flour or sweet rice flour
3. 2 Tbs Black sesame
4. 1 Tbs Icing sugar
5. to taste Maple sirup

Steps to make to make Gnocchi Dessert / Mango Dango

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
3. Roll up into small balls the size of a big marble
4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
7. Enjoy!

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So that is going to wrap this up for this special food Recipe of Favorite Gnocchi Dessert / Mango Dango. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!