Goan Sanna

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Goan Sanna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Goan Sanna is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Goan Sanna is something that I have loved my whole life.

Many things affect the quality of taste from Goan Sanna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Sanna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan Sanna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goan Sanna estimated approx 1 hr.

To get started with this recipe, we must prepare a few ingredients. You can have Goan Sanna using 3 ingredients and 5 steps. Here is how you can achieve it.

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This is a traditional Goan recipe. Steamed rice cakes made with fermented batter of boiled rice and grated coconut. Enjoyed with any type of chutney.

Ingredients and spices that need to be Prepare to make Goan Sanna:

1. 4 cups White rice/boiled rice
2. 2 cups Grated coconut
3. 4 tbspn Jaggery

Steps to make to make Goan Sanna

1. Soak rice for 8hrs. If available, use boiled rice.
2. Grind into fine paste with grated coconut.
3. Keep to ferment overnight.
4. Add jaggery for taste.
5. Add the batter to the moulds and steam.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Goan Sanna. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!