Hyderabadi Meethe Chawal

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Hyderabadi Meethe Chawal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Meethe Chawal is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Hyderabadi Meethe Chawal is something that I have loved my entire life.

Many things affect the quality of taste from Hyderabadi Meethe Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Meethe Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Meethe Chawal is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Meethe Chawal estimated approx 25-30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Hyderabadi Meethe Chawal using 8 ingredients and 3 steps. Here is how you cook that.

Meethe Chaawal or Sweet Rice tossed in Ghee and garnished with loads of dry fruits is a famous dish. This one is everyone's favourite. It is popular in Pakistan and Bangladesh, our two neighbouring Countries also. It is a very easily and quickly done Sweet dish. It is mostly made on a few important occasions and Festivals too. It's served warm for a lovely taste. It is a fragrant sweet Rice that's very popular in our Country and known for it's superb flavour and texture. Basmati Rice is a good choice for this one. Ordinary Rice will not work perfect for this recipe. The grains should be long, slender and firm. Only then it's made well. Otherwise too soft or mushy Rice will spoil the whole dish. It is also known as Zarda, as the name comes from a Persian word Zard, which means Yellow that usually comes from Saffron strands or food colour being added to it. Saffron gives it a beautiful pale Yellow colour to the dish. But food colour might make it a little more brighter. That's it. An excellent Dessert that can be served after meals.
Happy Cooking with Zee!

Ingredients and spices that need to be Prepare to make Hyderabadi Meethe Chawal:

1. 200 gm Basmati Rice
2. 8-10 Cloves
3. 3 tbsp Ghee
4. 10 Cashews slivered
5. 12 Almonds slivered
6. 10 Raisins
7. 1/4 cup Sugar
8. 3 tbsp Dry Coconut pieces

Steps to make to make Hyderabadi Meethe Chawal

1. Soak Basmati Rice for about 20 minutes. Drain and cook it like we make our daily plain boiled Rice. Cook it al dente. The grains should be firm and not at all mushy and on the softer side.
2. Separate about a tablespoon of Rice. Keep it aside. To the rest, add the green colour. In a pan, heat Ghee and add Cloves, Raisins, Almonds and Cashewnuts slivered along with Dry Coconut pieces. Fry for a minute or two. Now add in the coloured Rice.
3. Also add Sugar and mix well. Cook on a medium high heat until the Sugar melts and a nice glossy sheen is visible. Fluff the Rice gently. It's all ready to be served warm or cold. Enjoy!

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So that's going to wrap it up for this special food How to Prepare Quick Hyderabadi Meethe Chawal. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!