Jaggery and carrot rice

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Jaggery and carrot rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jaggery and carrot rice is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Jaggery and carrot rice is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Jaggery and carrot rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery and carrot rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaggery and carrot rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jaggery and carrot rice estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Jaggery and carrot rice using 11 ingredients and 5 steps. Here is how you cook it.

#dessert
#Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special Occasions. I made it on the occasion of Sankranti.

Ingredients and spices that need to be Prepare to make Jaggery and carrot rice:

1. For boiling rice:
2. 1 bowl basmati rice
3. 1 1/2 bowl of water
4. For making sweet rice:
5. 2 Carrots
6. 1/2 bowl jaggery
7. 2 tbsp melon seeds
8. 10-15 raisins
9. 8-10 pistachio
10. 1 tbsp desiccated coconut
11. 1 tbsp, pure ghee

Steps to make to make Jaggery and carrot rice

1. Wash and Soak rice in water for 10 minutes. Add rice and water in Pressure cooker and cook till 2 whistles and release the pressure.
2. Peel wash and grate carrots. Collect all ingredients. Chop jaggery in small pieces.
3. Heat ghee in a wok. Add grated carrots and cook for 2 minutes. Add jaggery and cook on low flame till jaggery melts.
4. Add melon seeds, raisins, pistachio, dessicated coconut and toss well. Add rice and mix. Cover the lid and cook for 2 minutes. Again stir it well and switch off the flame.
5. Serve hot garnished with raisins as dessert.

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So that is going to wrap it up for this special food Recipe of Speedy Jaggery and carrot rice. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!