Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour using 9 ingredients and 12 steps. Here is how you can achieve it.

I aimed for a round version of the chocolate chip rice flour breadbut no matter how I looked at it, it looked like bean daifuku, so I decided to try to make that instead.
Sure enough, it suited the chewy dough and was so delicious.
If I do say so myself, this sweet bread will be a big hit!

This time, I used dried beans that I soaked overnight in water and then boiled in salt water, but of course you can use store bought boiled black soy beans or just boil in plain water!
Adjust the baking time and temperature based on your oven. For 8 rolls. Recipe by Youtank

Ingredients and spices that need to be Prepare to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:

1. 160 grams Bread (strong) flour
2. 40 grams Shiratamako
3. 20 grams Sugar
4. 3 grams Salt
5. 20 grams Butter
6. 3 grams Dry yeast
7. 140 grams Water
8. 50 grams ~ Cooked kuromame (black soy beans)
9. 1 Anko

Steps to make to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

1. Make the dough in a bread machine. Put the black soy beans into a colander and drain.
2. Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker.
3. The first rising has finished...
4. Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well.
5. After letting them sit, stretch out the dough and fill with the anko.
6. Seal the seam firmly.
7. Let rise a second time until double in size. After rising~
8. Spray with water and dust with sifted bread flour (not listed).
9. While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes.
10. Super soft and chewy bread with anko and kuromame.
11. Enjoy with a delicious cup of Japanese tea.
12. Chewy mochi and bean daifuku bread rolls.

As your experience and also confidence expands, you will discover that you have much more natural control over your diet plan and adapt your diet regimen to your individual tastes with time. Whether you intend to offer a dish that makes use of fewer or more ingredients or is a little basically hot, you can make straightforward adjustments to attain this objective. In other words, start making your recipes in a timely manner. When it comes to basic food preparation abilities for novices you don't require to discover them but just if you grasp some easy cooking techniques.

This isn't a complete overview to quick and simple lunch recipes however its good food for thought. Hopefully this will get your imaginative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that's going to wrap this up for this special food How to Make Award-winning Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!