Kashmiri Zarda Pulao/ Sweet Saffron Rice

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Kashmiri Zarda Pulao/ Sweet Saffron Rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kashmiri Zarda Pulao/ Sweet Saffron Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kashmiri Zarda Pulao/ Sweet Saffron Rice is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Kashmiri Zarda Pulao/ Sweet Saffron Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Zarda Pulao/ Sweet Saffron Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Zarda Pulao/ Sweet Saffron Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Zarda Pulao/ Sweet Saffron Rice estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kashmiri Zarda Pulao/ Sweet Saffron Rice using 11 ingredients and 4 steps. Here is how you cook it.

Zarda Pulao or sweet rice is another kashmiri delicacy which is a sweet rice pulao with saffron and nuts and is yellow in colour. A delicious dessert and made in all kashmiri homes during celebrations and festivals!
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Ingredients and spices that need to be Prepare to make Kashmiri Zarda Pulao/ Sweet Saffron Rice:

1. Basmati rice 1 cup washed and Soaked for 30 minutes
2. 1-1.5 cups Water
3. 1 tablespoon Ghee
4. 1 tsp Cardamom powder
5. 2 Whole cardamom
6. Whole cloves 4
7. 1 piece Cinnamon
8. Sliced almonds, cashews and raisins as per liking
9. 1 pinch Salt
10. 1 tsp Saffron infused with warm milk
11. 4 drops Yellow food colour

Steps to make to make Kashmiri Zarda Pulao/ Sweet Saffron Rice

1. First, drain the rice. Heat ghee in a pan. Slow fry the nuts and keep ready. Then heat some more ghee and add cloves, cinnamon and cardamom. Saute 1 minute.
2. Then add the rice, salt and saute well. Add hot water, cover and cook till soft.
3. Then add the sugar (I made a thick sugar syrup with saffron and yellow colour), cardamom powder, saffron, yellow food colour and cook while stirring constantly. When done, it will have a shine. Add half of the nuts and turn off flame.
4. Serve warm, garnish with rest of the nuts. Enjoy.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Kashmiri Zarda Pulao/ Sweet Saffron Rice. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!