Kesar Rabdi Kheer

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Kesar Rabdi Kheer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kesar Rabdi Kheer is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Kesar Rabdi Kheer is something which I've loved my whole life.

Many things affect the quality of taste from Kesar Rabdi Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Rabdi Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar Rabdi Kheer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar Rabdi Kheer estimated approx 50 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kesar Rabdi Kheer using 7 ingredients and 8 steps. Here is how you can achieve that.

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Kesar Rabdi Kheer is a delicious dessert from North India. A creamy rich kheer which is prepared on special occasions. Basically rabdi is a sweetened evaporated milk made by boiling milk on low heat for a long time. Then rice is added and cooked. Kesar rabdi kheer is a flavorful variation to regular kheer in which saffron gives it a golden yellow color and aroma to the kheer.

Ingredients and spices that need to be Prepare to make Kesar Rabdi Kheer:

1. 1 litre Full cream milk
2. 1/2 cups Rice
3. 1/2 cups Sugar
4. 1/2 tsp Cardamom Powder
5. Pistachio 10+10 pieces
6. 10 Almonds
7. 1 pinch Saffron

Instructions to make to make Kesar Rabdi Kheer

1. Boil milk in a heavy bottomed pan.
2. When milk starts to boil lower the flame and let it simmer on low. Stir it occasionally. When layer of the cream appears on the surface shift it towards the side of the pan. Cook till milk is reduced to 1/3 of quantity.
3. Add rice and cook till rice dissolves in milk. Then add sugar and let it dissolves. Now keep on stirring continuously.
4. Add chopped almonds, pistachio, saffron strands and cardamom powder. Mix well.
5. Scrape small cream chunks collected on the sides of pan into milk.
6. 
7. When cool, refrigerate it for 2 hours.
8. Then serve chilled garnished with chopped pistachio.

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Kesar Rabdi Kheer. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!