Kheer

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kheer. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kheer is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Kheer is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Kheer using 7 ingredients and 3 steps. Here is how you can achieve it.

#Joy

Bismi-llāhi r-raḥmāni r-rahim

بیسن کی سوندھی روٹی پر کھٹی چٹنی جیسی ماں
یاد آتی ہے! چوکا باسن چمٹا پھکنی جیسی ماں

بانس کی کھری کھاٹ کے اوپر ہر آہٹ پر کان دھرے
آدھی سوئی آدھی جاگی تھکی دوپہری جیسی ماں

This is one of the recipe I love to share with you all... Recipe of love recipe of Kheer by my Ammi ♥️. Stirring a pot of this pudding evokes memories of childhood happiness and the pleasure of an uncomplicated dessert made with love by my Ammi especially in Ramadan for Sehari❣️

Ingredients and spices that need to be Take to make Kheer:

1. 150 grams basmati rice, soak in water for hours
2. 75 gm jaggery
3. 75 gm sugar
4. 1/2 teaspoon ground cardamom
5. 75 grams desiccated coconut
6. 1 liter (4 1/4 cups) full fat milk
7. Chopped pistachios and Almonds

Steps to make to make Kheer

1. Soak rice for hours drain water and dry it on kitchen towel to absorb extra moisture.
2. Grind the rice into a fine powder.
   In pot take milk and let it boil slow down flame and add powdered rice. Keep stirring with wooden spoon cook on low flame so no lumos form. Cook until rice start absorbing milk and become thick.
   Add desicated coconut ground cardamom. Sugar and jagery. Keep stirring.
3. Cook until it becomes smooth and thicken like custard.
   Close down flame serve and garnish with Pista Almond and silver paper.

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This isn't a complete overview to fast and also easy lunch recipes but its good something to chew on. Hopefully this will get your innovative juices moving so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Kheer. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!