Mango phirni

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mango phirni. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango phirni is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Mango phirni is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mango phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango phirni is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango phirni estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mango phirni using 10 ingredients and 7 steps. Here is how you cook it.

Phirni is a popular dessert..and when I eat phirni I get reminded of the movie DIL TO PAGAL HAI... seeing Shahrukh Khan enjoying phirni twice in the movie I was so fascinated with the dessert that..since that time I had always wanted to make phirni..
So..we usually make the normal phirni... MAKE THIS MANGO PHIRNI WITH FRUITS...TRUST ME ITS SUPER DELICIOUS...
#cookpadindia #rice #dessert #mango

Ingredients and spices that need to be Prepare to make Mango phirni:

1. 500 ml milk
2. 50 g basmati rice/ any rice
3. 1 pinch salt
4. 1 mango large
5. 150 ml condensed milk
6. You can adjust this as per your taste and mango's sweetness
7. 4 cardamoms
8. 1 mango for decoration
9. Handful anar for garnish
10. Handful pista for garnish

Steps to make to make Mango phirni

1. Start with soaking the rice overnight. Next day drain water and let it dry. Next add little water and grind the rice into a coarse paste. Next keep milk for boiling. As it reduces malai will be formed, scrape those and add to the milk. Now add the rice paste.
2. Let it get cooked in slow flame. Gradually it will get thickened. I have used an earthen vessel to cook the phirni.
   Next take mango pieces, add salt, cardamoms and grind into a smooth puree.
   Put this puree, for cooking in a pan. Cook till it looses it's rawness.
3. Now add condensed milk and mix. Switch off and let it cool.
4. By now the phirni base which is slowly getting cooked side by side must have attained the perfect consistency. So switch the flame off.
5. Next add the cooked mango puree into our warm phirni.
   Mix well. It gets a nice natural yellow colour. Now the basic mango phirni is ready.. As it cools it sets nicely. It needs garnishing, which adds to it's flavour and taste.
6. As the mango phirni is set let's garnish it. Take a mango and cut it into thin slices, arrange it like a flower. Garnish with anar dana. And finally add chopped pitachios.
7. Cool it in fridge.
   Serve chilled and enjoy...

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Mango phirni. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!