Mutanjan

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Mutanjan. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mutanjan is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Mutanjan is something which I've loved my entire life.

Many things affect the quality of taste from Mutanjan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutanjan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutanjan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutanjan estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mutanjan using 21 ingredients and 9 steps. Here is how you can achieve that.

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Mutanjan is a special dessert recipe from Mughlai cuisine. It is a kind of sweet rice recipe which is made with lots of dry fruits, ghee, sweets and flavour of saffron and kewda. It is made on special occasions like Eid or wedding parties.

Ingredients and spices that need to be Get to make Mutanjan:

1. 1 cup Long Grain Basmati Rice
2. 1 cup Sugar
3. 1/4 cup Ghee
4. 200 g Khoya
5. 10-12 Cashews
6. 10-12 Almonds
7. 1 tbsp Pistachios
8. 2 tbsp Raisins
9. 5-6 Thin Dry Coconut slices
10. 7-8 Cherries
11. 2 tbsp Tutti Frutti
12. 7-8 Petha/Murabba
13. 7-8 White Mini Rasgulle
14. 1 tbsp Milk
15. A few Saffron strands
16. 1 pinch different Food colours
17. 1 tsp Kewda essence
18. 1 tsp Rose essence
19. 4 Green Cardamom
20. 3 Cloves
21. 1 Cinnamon stick

Instructions to make to make Mutanjan

1. Wash and cook basmati rice with enough water, drain and keep aside.
2. Heat ghee in a pan and put cardamom, cloves and cinnamon.
3. Add sugar and 1/2 cup of water, make sugar syrup from it.
4. Add cooked rice along with half of cashews and almonds, mix well and cook covered for 5 minutes.
5. Cook till rice properly mixed with sugar syrup and it becomes dry.
6. Now add khoya, pistachios, raisins and coconut slices.
7. Mix all well and switch off the heat.
8. Garnish with remaining nuts, cherries, tutti frutti, petha, khoya and mini rasgulle.
9. Enjoy a royal dessert mutanjan as hot or cold.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Mutanjan. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!