Pudina rice (mint pilaf)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pudina rice (mint pilaf). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pudina rice (mint pilaf) is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pudina rice (mint pilaf) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pudina rice (mint pilaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudina rice (mint pilaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudina rice (mint pilaf) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudina rice (mint pilaf) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pudina rice (mint pilaf) using 22 ingredients and 5 steps. Here is how you can achieve it.

#WM1
“Choose good ingredients with rich nutrients, Cook healthy, eat healthy, and stay healthy.” That is my goal. Food should be visually interesting, aromatic, colorful, flavorful and nutritious. This biriyani is an excellent illustration of this goal of mine. I choose ingredients, veggies that are grown without the use of pesticides. I grow pudina of different flavors, chocolate, spearmint, peppermint etc. I used spear mint in this recipe

Ingredients and spices that need to be Get to make Pudina rice (mint pilaf):

1. 1 1/2 cup long grain rice
2. 4 cup mint sprigs
3. 1 inch ginger, chopped
4. 2 garlic cloves
5. 2 green chilies, chopped
6. 2 tbsp ghee
7. 1 anise
8. 1 tsp fennel
9. 1/2 tsp methi
10. 1/2 tsp asfoetida
11. 10 cloves
12. 1 inch cinnamon
13. 1 bay leaf
14. 10 cardamom
15. as per taste Salt
16. 1/2 Cup peanuts
17. Tempering::
18. 2 tbsp butter
19. 1 tsp mustard seeds
20. 1 tsp cumin seeds
21. 1/2 tsp asafoetida
22. rice

Instructions to make to make Pudina rice (mint pilaf)

1. Make a check list keep the required ingredients within reach
2. Make a check list keep the required ingredients within reach
3. Soak rice in a bowl with 3 c of water for 20 mins. Strain..
   
   Over medium low heat, in a saucepan 1tbsp ghee, 1 minute. Add cumin. bay leaf, anise, cloves, cinnamon and cardamom. Stir in asafoetida, turn off the stove.
   
   Blend mint, grren chilies, ginger, and cloves in a blender with a cup of water to make a paste. Add the paste to the saucepani, Let it cook until the raw smell goes away, 3-4 mins.
4. In rice cooker add the paste with the rice, 2 c of boiling water, and 2tbsp butter. Salt to taste. Cover and cook. Turn on the cooker. Cooker will turn off when the rice is cooked.
5. Tempering: in a saucepan, over medium heat melt butter. Stir in mustard seeds. When the seeds pop, add cumin, asafoetida, and peanuts. Fry for a couple of minutes. Add a few mint leaves, let it wilt. Turn off the heat. Add the contents to the cooked rice, mix. Rest for 30 minutes to allow the flavours to blend. Aromatic flavorfull puthina rice is ready to taste and serve

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So that is going to wrap this up with this special food Recipe of Perfect Pudina rice (mint pilaf). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!